Tomintoul – thewhiskyof.today

Tomintoul 10

As the bottle says this is also anothe gentle dram from Tomintoul, aged for 10 years in
ex bourbon casks. The abv on this one is 40% and was first introduced to their range back in 2002.
This bottle is available in both 70cl and 100cl depending on market. The dram has won several priced since launch and been
in the game for a while now.

After searching for several years for the purest natural water in Scotland, they discovered the Ballantruan Spring.
For millions of years, this water has flowed through the mountain near Tomintoul, the highest village in the highlands.
In the heart of the Speyside Glenlivet region, Tomintoul’s distillery was built to capture this unique resource.

Tomintoul 12 oloroso sherry cask finish

A Gentle 12yo dram from Tomintoul, this limited edition is bottled at 40% abv.
Tomintoul is produced in speyside glenlivet, Scotland and they have been making whisky in this region for four generations.
Their master distiller Robert Fleming has carefully selected and tasted to create this dram which gives it a nice sherry sweetness and creamyness.

COLOUR
Warm gold.

NOSE
Round, creamy with subtle hints of sherry sweetness.

PALATE
Soft, smooth and elegant style with delicate sherry presence.

FINISH
Mellow, soothing.

Tomintoul 14yo High Strength

Tomintoul Distillery is located inside the picturesque Glenlivet estate, within the whisky producing region of Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland.

Tomintoul Distillery was built in 1964. The distillery uses traditional techniques that stretch back hundreds of years, to make their award-winning single malt, “the gentle dram”. The natural environment, fresh air and pure water all add to a uniquely smooth and mellow spirit.

Tomintoul Whisky is a testament to their Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations. He began working in the whisky industry in 1974, and worked for a number of different distilleries until coming to Tomintoul, where he has been for over 20 years. Robert is responsible for all aspects of production and is very passionate about making exceptional Scotch Whisky.

Their 14yo is bottled at 46% abv no chill-filtration and no colouring, aged in ex-bourbon casks. Some notes about the whisky(not my own notes): Very spicy. There is some cedar, cinnamon, clove and floral notes. But also Golden apple and vanilla.

Im returning to you with a review on my instagram later on.