Flamingo’s are curious creatures. How I know? Because I am one. You can call me Sir Edmond, creator of the world’s first vanilla infused gin.
Being a migratory bird from the island of Réunion, vanilla capital of the world, it made sense to me to create a gin that honours and
evolves around one of the most valued flavors in world history and the botanical I adore the most, vanilla.
I took inspiration from how the world’s best haute cuisine chefs use spices to perform culinary magic, in how to create this truly distinctive gin.
These are the botanicals they use:
1. VANILLA – VAINA REUNION
2. JUNIPER – JUNIPERUS MACEDONIA
3. ANGELICA ROOT – ANGELICA RADIX GREENLAND
4. CARDAMOM – CARDA MOMUM GUATEMALA
5. GINGER – GINGIBERVAINA NIGERIA
6. CINNAMON – CANELLE CHINA
The gin has won master medal in gin masters 2017. Its bottled at 40%abv and comes in 70cl bottles, they recently did a expansion of their sales to
16 more EU countries and Sweden is one of them. Really excited to try this bourbon vanilla infused gin!