Macaya Chocolate rum is a rum infused with chocolate bottled at 40% abv.
This is an expression handcrafted by the Belgium distillery Radermacher.
It’s a preium orcanic rum bottled in a 50cl well designed bottle.
The rum is aged in both american and french oak in Belgium then filtered
through organic Trinitario cacao beans. The rum is made from classic sugar cane
and the cacao beans comes from Haiti where everey bought bottle supports “Acted”
for its action in Haiti.
Macaya is the name of the national park in the south of the Republic of Haiti bordered
by Trinitario cocao plantations.