A blend of pot and column still rums tropically aged for a minimum of 3 years in American oak ex-whiskey barrels.
The ‘tropical’ Bajan climate, maximises and accelerates the effects of maturation.
an aroma of creme brûlée, dried apricot, ripe banana and sweet grass with the taste of brown sugar, banana, coconut, praline and mint with a hazelnut, lemon and vanilla finish.
Perfect drink to this rum according to me is a Dark and stormy, you will need:
10cl Kadoo rum
20cl Ginger beer
6cl fresh squeezed lime juice.
Serve in a tall glass with large icecubes and decorate with a lime wedge.