A blend of pot and column still rums tropically aged for a minimum of 3 years in American oak ex-whiskey barrels.
The ‘tropical’ Bajan climate, maximises and accelerates the effects of maturation.
The result:
an aroma of creme brûlée, dried apricot, ripe banana and sweet grass with the taste of brown sugar, banana, coconut, praline and mint with a hazelnut, lemon and vanilla finish.
Perfect drink to this rum according to me is a Dark and stormy, you will need:
10cl Kadoo rum
20cl Ginger beer
6cl fresh squeezed lime juice.
Serve in a tall glass with large icecubes and decorate with a lime wedge.