Conceived in Ireland and built in Italy, they use state of the art equipment and energy capture technology to produce the highest quality Irish single malt.
Capable of producing over one million litres of alcohol per annum, every drop from their three hand-crafted copper stills is triple distilled in the finest Irish tradition.
I’m very luckly to get to try this lovely expression and a review will come up on instagram soon.
Drawn from a single ex Pedro Ximenez sweet sherry barrel, this sticky whiskey oozes dark sugars and dried fruits. The cask yielded just 280 bottles at 56.5%
Cask type: first fill, Pedro Ximenez Sherry barrel (300 litres)
Cask yield: 280 bottles / 56.5% ABV
Distilled date: Jul 2004
Bottled: May 2021 (16 years old)