Hyde # 11 Peated Irish Whiskey is a limited release whiskey that has been matured in ex-bourbon, first fill, flame charred, white oak casks.
Hyde is aged in the temperate climate and rugged landscape of the south west coast of Ireland on the Wild Atlantic Way.
A peated single Malt Irish whiskey which is both sweet and smoky on the palate with flavours of honey, pear and toasted oak,
followed by that unmistakably malt flavour, giving way to a full bodied peated Irish whiskey taste experience.
Distilled from 100% Malted IRISH barley, non-chill filtered and bottled at 43%.
This is a special virtual bottling that we are releasing in connection with Fary Lochan’s fourth virtual whiskey tasting on September 17, 2021.
This whiskey is a special edition, which is bottled in full cask strength – so therefore only 355 bottles are bottled.
The whiskey is made from our unique stinging nettle smoked spirit. It is first matured on a bourbon barrel (200 liters) and then given a finish on a used rum dish.
A really delicious whiskey, which is uniquely released for this tasting!
Distillate : Brewed on stinging nettle – smoked Danish barley malt
Smoke: Yes – stinging nettle smoke
Age: 8 years
Alcohol strength: 60.3% vol. (Barrel strength)
Dishes: Ripe 6 years and 6 months on 1 pc. 1 pc fill bourbon barrel
Finish: 1 year and 6 months on 1 pc. 2 nd fill rum dish
Taste: Oiled whiskey with notes of citrus, malt, bourbon vanilla and tropical fruits. A pleasant aftertaste of the unique stinging nettle smoke that lingers in the mouth for a long time
Number of bottles (50 cl): 355 pcs. (numbered)